Cheesy nachos topped with refried beans, red salsa, Monterey Jack cheese, sour cream, guacamole. Two beef taquitos, two mini chicken chimichangas filled with Monterey Jack cheese and pico de gallo. Chicken wings and a cheese quesadilla.
Three traditional birria tacos, topped with onions and cilantro, served with a side of rice, salsa de consomme and taco dipping.
Sizzling grilled chicken or grilled steak on a skillet tossed table side with our homemade vinaigrette, grilled vegetables, cheese, fresh avocado, roasted pepitas and pico de gallo.